Indochine Kitchen

Indochine Kitchen is a full-service restaurant nestled on East Broadway in Vancouver, serving up a distinctive blend of Southeast Asian flavors with a focus on Vietnamese and other Indochinese classics. The space leans towards a relaxed, unpretentious atmosphere where locals can comfortably settle in for a satisfying meal without pretense.

This spot shines for those who appreciate bold, homey dishes prepared with care. The garlic butter chicken wings are a clear highlight—crispy yet juicy with a saucy coating that balances richness and spice, popular enough to be a go-to whether dining in or ordering takeout. Other notable plates include the butter beef and the Hainanese chicken, each reflecting a balance of hearty, comforting flavors. The menu also offers interesting sides and salads like spicy cucumber salad and mango-avocado, which bring a fresh contrast to the richer mains.

Many visitors find it best to come early or during quieter hours to avoid the early dinner rush, allowing for a more laid-back experience and attentive service. The friendly, approachable staff add to the welcoming vibe, making it a good spot for solo diners, casual dates, or small groups craving something flavorful but not overly formal.

Indochine Kitchen also caters well to takeout, with many locals relying on it for a reliable meal with distinctive flavors—especially when they want a reliable version of familiar Southeast Asian street food adapted to Vancouver tastes. While some note the prices can feel a bit elevated, especially through delivery apps, the portion sizes and quality seem to satisfy most customers.

For locals and visitors alike who are seeking a no-fuss venue to sample solid Southeast Asian staples like black pepper poutine or Singapore laksa, this restaurant offers a grounded, welcoming spot away from the typical mainstream options. The environment isn’t loud or flashy, but instead invites a moment to slow down and enjoy familiar flavors done thoughtfully on a bustling Vancouver street.